Food & Hygiene

Cleaning and Sanitising in the Food and Beverage Industry
An essential step to prevent the harmful growth of microorganisms starts with surface protection. Under Standard 3.2.2 – Food Safety Practices and General Requirements, the Food & Beverage industry are required to ensure all tools of trade, premises and means of food transport are kept clean and sanitary.

The Importance of Sterilising in Healthcare
With the rise of harmful viruses spreading into the community, sterilisation is paramount in Healthcare to destroy and eliminate all microbial life including infectious pathogens.

Dosatron’s Operating Principle
Installed directly in the water supply line, the
Dosatron operates by using the flow of water as the power source. The water activates the Dosatron,
which takes up the required percentage of concentrate directly from the container and injects it into the water. Inside the Dosatron, the concentrate is mixed with the water, and the water pressure forces the solution downstream.
The dose of concentrate will be directly proportional to the volume of water entering the Dosatron, regardless of variations in flow or pressure, which may occur in the main line.

Do You Know…
The Dosatron Food & Hygiene Line combined with a caustic and chlorinated concentrate is a convenient solution for clearing unwanted beer stone, mold, bacteria and yeast build- up in your beer lines. Amongst the several configurations, the Dosatron can be easily installed in-line or mobilised when mounted to a trolley. The Water Line range is safe to use in the Food and Beverage industry and has NSF certification for quality assurance.